LEARN TEA AND COFFEE READINGS

MODULE 1. INTRODUCTION
4 Topics
1.1 – About Spiritboy
1.2 – Working Through In Module Order
1.3 – Introduction To Tea And Coffee Readings
1.4 – General Terminology
MODULE 2. HISTORY OF TEA
1 Topic
2.1 – History Of Tea
MODULE 3. EQUIPMENT FOR TEA AND CUP READING
5 Topics
3.1 – Tea Bags
3.2 – Tea Pots
3.3 – Tea Cup Shapes
3.4 – Tea Cup And Saucer
3.5 – Napkin And Spoon
MODULE 4. TEA LEAF TYPES
2 Topics
4.1 – Tea Leaves
4.2 – Herbal Infusions
MODULE 5. READING THE TEA CUP
2 Topics
5.1 – Reading And Timing In The Cup
5.2 – Cup Parts
MODULE 6. HOW DOES IT WORK AND WHAT DO I ASK?
2 Topics
6.1 – What To Ask?
6.2 – An Exercise For You
MODULE 7. LET’S GO READING – CUP OF TEA PLEASE
2 Topics
7.1 – Making Your Cuppa Of Tea
7.2 – Turning The Cup Over To Read
MODULE 8. F.A.Q. OF TEA READINGS
1 Topic
8.1 -F.A.Q.
MODULE 9. COFFEE READINGS
2 Topics
9.1 – Introduction To Coffee Readings
9.2 – General Terminology
MODULE 10. HISTORY OF COFFEE
1 Topic
10.1 – History Of Coffee
MODULE 11. GROWING AND PRODUCING COFFEE
4 Topics
11.1 – Coffee Growing
11.2 – Processing The Coffee Bean
11.3 – Coffee Cups
11.4 – What We Look For For In Coffee Readings
MODULE 12. CUP POSITIONS FOR CUP READING
3 Topics
12.1 – Reading the Coffee Cup
12.2 – Timing In The Coffee Cup
12.3 – Vertical Sections In The Cup
MODULE 13. TURNING THE CUP OVER TO READ
1 Topic
13.1 – Turning The Cup Over
MODULE 14. LET’S GO – CUP OF COFFEE PLEASE
1 Topic
14.1 – Reading the Coffee Cup
MODULE 15. F.A.Q. COFFEE READINGS
1 Topic
15.1 – F.A.Q. Of Coffee Readings
MODULE 16. INTRODUCTION TO THE DICTIONARY OF SYMBOLS
2 Topics
16.1 – Dictionary Introduction
16.2 – Initials And Numbers In Your Cup
MODULE 17. DICTIONARY OF SYMBOLS
1 Topic
17.1 – Dictionary Of The Symbols
MODULE 18. CONCLUSION
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1.4 – General Terminology

LEARN TEA AND COFFEE READINGS MODULE 1. INTRODUCTION 1.4 – General Terminology

Barista:     The coffee / Tea maker or brewer in the coffee shop.

Brewing:   The art of mixing tea/coffee with boiling water to extract the liquid to drink.

Drawing the Tea: Leaving the tea to soak in boiling water to bring out the full flavour.

Querent:  The person whose cup you are reading.

 Rim: Top edge of cup.

 Tea Pot: Container usually made of ceramic or metal material to brew the tea leaves.

Timing: How long before predictions come true. 

Tea Bags: Fine mesh bags filled with finely chopped tea leaves.                                                                   

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