3.5 – Napkin And Spoon

The saucer and napkin are used when we tip the cup over so we can eliminate the excess liquid and mess. The napkin is placed between the upturned cup and saucer to soak up any excess liquid. We use the spoon to stir the tea leaves before we start drinking the cuppa to spread the leaves for a better reading. Also the pointed end of the spoon is great for pointing out small shapes or objects when you are reading the cup or showing others your symbols.